Moving on, I’ve got some spring tasks that I’ve set for myself. One is a flower garden for my front yard. My front yard is boring, apart from the rose bush growing (out of control) and our Ukrainian flag blowing in the wind. So, it’s time to make it prettier. I love getting my hands dirty and it’s such a satisfying ongoing project, keeping up a garden. So, I’m on it. Right now, it’s just sketches on paper and an outline in the yard. I’ll post photos as it develops.
We’re planning a nice trip for spring. We’ll be exploring New England again, just Andriy & I, and we’re heading all the way out to northeast Maine, up to Acadia National Park. I’m psyched to go that far east and to explore somewhere I’ve never been. We’ll be doing a lot of hiking, eating a lot of shellfish, and enjoying some nice coastal views. CAN’T WAIT. http://www.barharborinfo.com/acadia_national_park/
Then, we’re spending some more time in Vermont, which we are still examining as our possible future home. This will be an exploratory visit to Vermont, checking out what kind of jobs and homes are available out there and what kind of $$$ it might take to move. It’s exciting, and terrifying at the same time, to think about moving somewhere completely new on a permanent basis. This is coming from the girl that packed up and moved to Ukraine for 2 years, I know, but I knew that would be a temporary thing with Peace Corps and I didn’t have a mortgage to worry about then. I’m sure Andriy understands this feeling better, but even he had a home base to start at here in Jacksonville when he moved from Ukraine. It would really be helpful if one of us were to find a good job in Vermont, but that hasn’t happened yet. Maybe some day, we’ll just decide to DO IT and see what happens. If anyone has connections in Vermont, holler at me! I’m serious!
I wonder how it never was
We don’t need no stinking mixes
For example, I grew up on chili made with Chilli Man seasoning. That’s how my mom always it made it, it’s super easy and it makes really tasty chili. We kind of quit buying it, mainly just to save money, so when I recently got a hankering to make chili, I had to figure out my own recipe.
I did a little searching and came up with this reaaaallllly good chili recipe that has an interesting ingredient: unsweetened cocoa powder! Here it is:
1 lb ground beef
1 large onion, chopped
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce (I added a bit more to make it spicier)
2 cups diced tomatoes, undrained
1 can red kidney beans (or whatever beans you like), undrained
Ok, cook the beef, onion & garlic over medium-high heat for about 8 minutes, or until the beef is brown (stirring occasionally.) I also added some fresh peppers at this point. Drain the grease (or don’t if you like it a little greasy like Steak ‘n’ Shake chili.)
Stir in the remaining ingredients except the beans. heat to boiling. reduce heat to low, cover and simmer about an hour, stirring occasionally.
Stir in the beans. Heat it to boiling again, then reduce heat to low. simmer uncovered for about 20 minutes, stirring occasionally, until it’s your desired thickness.
If at any point it looks too thick to you, just add some water or tomato juice. You can always boil the extra moisture out if it looks too thin.
The cocoa in this chili adds a really interesting and delicious element. I like to eat my chili with a sprinkle of cheese, a dollop of sour cream and maybe some oyster crackers.
YUUUUMMMMM
Challenge: listen to something new
The first thought isn’t mine. I think I heard it on VSauce, which is this incredible YouTube channel with really interesting videos. Go check it out.
In this particular video on “risk,” he mentioned that people always comment on how music was so much better “back then.” “Back then” might refer to when that person was young, or maybe refer to a time even before they were born. Why do people say this? Is it because the music that was made was such better quality back then? Is the music made nowadays crap? Were there more talented musicians “back in the day?”
No, it’s more likely that the reason we say and think that, is because the music that has survived from “back then” is the music that is generally considered good. There was plenty of crappy music released, for example, in the 60’s, along with the good stuff that has survived the test of time. But we don’t remember that crappy music (well, most of us don’t.) We don’t hear it still played over and over. The music that we remember and hear from that time is stuff that was popular enough and considered good enough that we still hear it and have easy access to it today. It has survived.
Right now, see, we are bombarded with ALL of the music that’s popular now. Will we and future generations remember every song that is popular now? No, probably not. Only the music that proves “good” enough to be popular with a larger part of the population will be remembered and continue to be replayed in subsequent years. It will be the surviving music. What music is popular now that you think will survive this test of time? Katy Perry? Skrillex? Mumford & Sons? I honestly don’t know.
My other contemplation is kind of related and it’s one that’s really bugged me recently. That is: people love to hate on music. Specifically, they love to bash music that doesn’t fit into their little predetermined mold of what they considered “good music.”
For example, I don’t know how many fans of rock music I’ve heard complain about the popularity of electronic music. As if there is no value to music unless it has the traditional guitar/bass/drum combo. Often they won’t even give a piece of music a chance simply because it’s been labeled as a certain genre. It makes me sad because I feel like those people are really limiting their own musical experiences.
Of course, there are many people, myself included, that are guilty of excluding a specific genre of music from their playlists…country music anyone? I honestly have tried to enjoy some country because i don’t want to miss out on something that might be awesome, just because it has a label that I historically haven’t enjoyed. The problem is, as it is with most music, what we’re exposed to on a regular basis is the popular stuff on the radio. And I know that if i turn on the country station here in Jacksonville, I will not like most of what I hear.
So, there are many people that limit themselves because they’ve decided that anything with a certain label is not worth their time. It might be rock fans hating electronic music, country fans dissing rap, old people bashing “new” music, young kids disregarding “old” music….it is all kind of sad.
Just do yourself a favor: open your mind and go listen to something that you might never have given a chance to. This is the age of the internet, so don’t just turn on the radio. Check out a digital streaming music service like spotify, pandora, grooveshark, pitchfork. Or check out online radio stations from around the world. Or, just go to www.npr.org/music/radio, pick a channel, and enjoy. Trust me, your life will only be better if you expose yourself to more music. You’ve got nothing to lose.
I’d like to end this post with a little bit more from the awesome book Andriy got me called Defining Moments in Music. In my last post, I kicked this literary commentary off with a song from the turn of the 20th century. I’ll continue it with a hit from Billy Murray, who was a very popular performer at the turn of the century, performing “Under the Anheuser Bush,” a song commissioned by the Anheuser-Busch brewery in 1904. The other is listed as a key song in the book, by Scott Joplin, released in 1902 which i’m sure you’ve heard because Joplin’s popularity continued through the 20th century. It’s “The Entertainer,” a song I used to love playing on the piano, or attempting to anyway. Enjoy!
A result of caaaaaabin feeeeeeeeverrrrrrrrrrrr
Fajitas
Since it’s grilling season, I wanted to share my favorite grilling recipe at the moment. I’ve pretty much perfected the chicken breast on the grill. Heat up the grill to medium temp, grill for a total of 8-12 minutes, depending on the size of the piece, flip the chicken over halfway, badda bing, juicy chicken. Just DON’T overcook it. And keep the lid closed, except to flip it.
One of the tastiest ways to enjoy grilled chicken breast is in a fajita.
So here’s what you do:
You can marinade your chicken breast for maximum flavor, although you don’t really have to. The marinade I like to use for this is one I found in the little Weber cookbook that came with our grill. It contains:
1/4 cup olive oil
3 Tbsp lime juice
2 Tbsp red wine vinegar
2 Tbsp finely chopped onion
1 clove garlic, minced
1/2 tsp shugar
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp cumin
Put your chicken breasts in that (this amount is for 6 boneless chicken breast halves, about 6 oz each) and let it marinade for a few hours or overnight. Or, again, if you don’t to marinade, you don’t have to. Just season it with some salt & pepper and whatever else you want.
What makes these fajitas so yummy is actually the vegetables. A vegetarian could actually enjoy this without the meat. Here are the vegetables I use:
1 onion, cut into thick slices (1/2″)
2-3 firm tomatoes, cut into thick slices (1/2″)
1-2 red, yellow or orange bell pepper, remove stem and seeds, cut into quarters
Ok, you want to actually place these veggies directly on the grates of your grill. Not in a pan on the grill, actually on the grill. And your grill should be preheated to medium heat, which is around 350 – 400 degrees.
Your chicken and onion will want to be on there for about 8 to 12 minutes. The tomatoes and bell pepper will take about 6 to 8 minutes. Flip them halfway through. You can heat your tortillas on the grill too, if you want. Just wrap them in some foil and throw them on there.
Once everything is cooked, cut your chicken and peppers up into slices and you can cut up the tomatoes and onions into more bite-sized pieces too.
Put some of all of that good stuff in a tortilla, along with some avocado & salsa and eat it up.
YUUUUUUMMMMM. Here’s a photo of some we made in Dubuque this summer.
I have some catching up to do on my blog, music wise. So, here’s a couple of treats from the last year or so.
Alt-J is a newer band from England and they released their debut album last year.
Roooaaad Trriiiiip!
We departed early AM on Saturday, May 25 in a rental 2013 Dodge Avenger. First off, let me advise you to never buy a 2013 Dodge Avenger. If you already own one, you make bad car decisions. That car is poorly designed. The blind spots are big and it doesn’t have “oh shit” handles, to name a couple of flaws. However, it did have comfortable seats, a decent stereo and was spacious enough to carry our gear, so it served its purpose.
We headed east, through Indiana and Ohio and into Pennsylvania, which we were surprised to find quite beautiful with green Appalachian Mountains. Of course we came with a couple of “road games” to occupy the passenger. Jeremy Doughty might remember the license plate game and the road trip scavenger hunt. Also, we made a rule that if the BeeGees were on the radio, we had to talk/sing like Barry Gibbs until the song was over. With all of this fun, the drive went quickly. Our first stop was at a simple Super 8 in Clearfield, not really a destination but more of place to rest between drives. We spent our first evening with a picnic on the bed, having brought Andriy’s favorite Ukrainian salad, olivie, and some beers to commemorate the start of our vacation.
We headed out early again the next morning, continuing east through the hills, through New York State for a second, through Connecticut and into Massachusetts. Our first destination on our trip was to the greater Boston area. We had booked a Kamping Kabin (which is nothing fancy – basically, just a bed & a table) for two nights south of the city at the Boston/Cape Cod KOA. We arrived to find the kampground packed (everything starts with a “K” at a KOA.) It was, after all, Memorial Day weekend.
After checking in and unloading our stuff, we decided to drive 20 miles to historic Plymouth, MA for dinner. That was a great decision. Plymouth is very charming. We walked around the waterfront area for a bit before heading to Woods for dinner. We got the seafood platter for 2 & a cup of lobster bisque. It was deliciously fresh. The scallops were amaaazing. Then we strolled around a little more, checked out Plymouth Rock and then headed back to the cabin to relax. We were very pleased with our first glimpses of New England.
The next morning, we arose with a plan. We were going to drive to the nearest T stop (this is Boston’s rapid transit system), leave our car and take the T into town. This also turned out to be a great decision. The T was fast, cheap and it took us right to Boston Commons, to the start of the Freedom Trail.
The Freedom Trail, for those of you not in the know, is a red (mostly brick) path that leads you through downtown Boston, with 17 significant historic sites along the way. The walk is only 2.5 miles, pretty easy for us. We decided to not start at the Commons, which is the official starting point, but at the USS Constitution, which is the last site on the Freedom Trail. That way we would end at the Commons T stop and easily hop on and head back to our cabin.
It was a beautiful day in Boston, the sites were very interesting and we really enjoyed ourselves. Boston is a very cool, laid back city – it exceeded our expectations – and the Freedom Trail really is a good way to see the city in a day.
One adventure was finding a place for lunch. We found ourselves in the North End around lunch time. This is a great place to be if you’re hungry in Boston. The North End is inhabited by a large Italian American population and it is packed with fantastic Italian restaurants and bakeries. We found ourselves overwhelmed by choice (and underwhelmed by my Yelp! app’s assistance) so, stomachs growling, we ducked into a little hole in the wall restaurant with an Italian woman outside shouting “tasty food, good specials.” The place was practically empty and looked a little run down. It was definitely family run and very authentically North End Boston. We ordered a small pizza, which was huge, and we devoured it. While we were dining, the owners were bustling around us, having conversations in that loud, practically yelling (stereotypically Italian) tone that I remember so well from working at Leo’s Pizza. It was entertaining and we enjoyed our meal. The place was called Spagnuolo’s Restaurant. Go for the experience.
Just down the road, even though we were stuffed, we simply had to stop in at Mike’s Pastry to get some cannoli. This place has a huge variety of bakery items and they’re known for their cannoli selections. I got the traditional cannolo with pistachios and Andriy chose one with chocolate filling & chocolate chips. They were fantastic.
We continued our way along the Freedom Trail, walking in wonder among the historical sites and beauty of Boston. We ended the Trail at the beginning, at the Commons. We decided to end our day in Boston as proper tourists do, at the Cheers bar with a couple of pints of Sam Adams. While we were there, we met up with Cassie Grey (now Sautelet), a friend originally from Winchester (and the cousin of my cousins.) She was instrumental in helping us plan our trip to Boston. Thanks Cassie!
That ended our day in Boston and we headed back to our KOA via the T. (By the way, Massachusetts law has liquor stores closed on Memorial Day. We learned that the hard way.)
Day 4 saw us driving to Vermont through New Hampshire on the shortest leg of our journey. I’d been to Vermont once before, on a family vacation many years ago, and I had very fond memories of that trip. I just knew that Andriy would love Vermont as much as I did. I was right.
If you’ve never been to Vermont, just imagine a state covered in green mountains. In fact, “Vermont” quite literally translates from French for “the green mountains” (les Verts Monts.) So, you have the natural unspoiled beauty of the land. And this is a state proud of that unspoiled beauty. Throughout the state, you will not see billboards by the sides of the road. There is actually a state law prohibiting roadside advertising so the beauty of the land can shine. Besides that, you have a state which is the leading producer of maple syrup (yum) and whose main agricultural income source is from dairy farming. So, they’re proud of their dairy products. And I love dairy products (who doesn’t?) Not to mention the fact that Vermont is very quaint. It is the 2nd least populous state in our country. And its state capital, Montpelier, is the least populous state capital in the country, with a population of only around 7,868 (in 2011.) Vermont is charming. And it’s classy without being pretentious.
Ok, so I obviously love Vermont. We stayed at the Quechee/Pine Valley KOA, right near the eastern border with New Hampshire. This was a beautiful and very well kept KOA and we had reserved a nice deluxe cabin.
It was still early when we arrived, so we had a little lunch and then decided to drive to the nearby Quechee Gorge, known as “Vermont’s Little Grand Canyon.”
This is a beautiful spot and there’s a nice trail that takes you down along the bluffs on the Ottauquechee River, where it ends at the tumbling rapids, which is a lovely spot to take a little swim if you choose. We just chose to take some photos and hike around a little.
On our hike back up to our car, we looped around through the forest and found ourselves in a field of cool green ferns. It was, unexpectedly, one of the most serenely beautiful places I’ve ever seen. I felt like I might encounter an elf from Middle Earth at any moment.
So, after this lovely hike, we decided to drive along Hwy 4 to see some of the small towns that boasted covered bridges. We came upon the small town of Woodstock, parked near the covered bridge and took a walk around. Woodstock is so charming that we were convinced it was a stage town. There was no way it could be real. We walked around in wonder, giggling at the cuteness. (Ok, I did most of the giggling.)
We stopped in a cheese shop and got a couple of mix ‘n’ match six packs of some local Vermont beers and checked out the little oddities shop and the flannel store (i’m not kidding…they have a store that just sells flannels.) Then we headed back to the campground for a campfire and some beers.
We awoke the next morning to rain, but we didn’t let it change our plans to explore a bit more of Vermont. So, we got in the car and drove northwest through the misty green hills toward Stowe. The light rain actually made for a beautiful drive. The low clouds made the mountains look so dramatic. 
Stowe was pretty as I remembered it…full of Vermont charm. My family had enjoyed a vacation at a lovely chalet in Stowe when I was younger. We weren’t really sure where we should go or what we should do in Stowe, so we stopped in at a place called Mountain Cheese & Wine. The place was pretty much empty, as it was early in the work day for most, so we had a chance to speak with the owner. He was a friendly guy and willing to answer our questions about what we should do while in Stowe. We ended up having a little conversation with him and we learned a little about his life as a small business owner in Stowe. We talked a little about Vermont’s economy, taxes, government and cheese. He gave us some cheese samples and we bought a couple of things to enjoy later at the cabin. We decided to drive up Mount Mansfield, which is the highest peak in Vermont and it’s right there in Stowe. Stowe boasts the Stowe Mountain Resort & Lodge and it attracts a lot of tourists, especially in winter. Since it was the off season for skiing, the resort was quiet. But the lodge is still absolutely stunning. The drive up the mountain was awesome and kind of eerie in the misty rain. We enjoyed the mountain stream that was cascading down, next to the road.
Starting to feel hungry, we headed back down the mountain, did a little more shopping in Stowe, and made the short drive to Waterbury, home of Ben & Jerry’s. We just had to take the Factory Tour, which is brief but informative. Plus, you get to try samples at the end of the tour. We sampled a flavor that hasn’t been released yet. It was really good, tasted like a cinnamon roll. Lunch for each of us was a huge waffle cone with our selected flavors. I chose Late Night Snack, while Andriy chose something uber chocolaty, of course. It was a delicious splurge. YUM!
Tummy’s full of ice cream, we picked up a few minor supplies at the local grocery store, got in the car and headed back to our campground to relax.
The next morning, we packed up (again) and headed west. We were sad to leave Vermont behind. There was a visible difference when we crossed into upstate New York. First, the billboards were back. Second, things started looking a little less tidy and well-kept. Sorry NY, but you paled in comparison to beautiful Vermont. But, still, this area of New York had some pretty views. We were driving just south of the lovely Adirondacks on the New York State Thruway, and unfortunately, there wasn’t a lot to see through most of it and we got to pay a nice hefty toll at the end. Oh well.
We made it to the border crossing on the Rainbow Bridge, crossed with only minimal questioning from the intimidating border crossing guard and entered Canada.
Now, there is something that I love about Canada. Maybe it’s the fact that our neighbors to the north are so quiet and unassuming, maybe it’s the Canadian’s stereotypical politeness or perhaps their quirky Canadian sense of humor. Regardless, I was excited to be there and glad we made the decision to stay on the Ontario side. We stayed in the KOA on Lundy’s Lane, which is a big commercial road running through the outskirts Niagara Falls. Our surroundings weren’t quite as serene as our stay in Vermont, but the KOA seemed clean & well equipped and the young employees at the front desk were friendly.
It was a hot day and we arrived thirsty. So, we drove down Lundy’s to The Beer Store (that was literally the name of the store) and picked up a variety of Canadian brews – Moosehead, Molson Canadian & Carling. We enjoyed our beers over some dinner and card games and that was the end of that day.
Next morning, we dressed for a day at Niagara Falls. We parked in the extremely touristy and flashy area of Clifton Hill. If you like the feel of Vegas, check out Clifton Hill. I don’t mind places like this, honestly, but compared to the rest of our vacation, this was exhausting. We pushed through the tourists and found ourselves overlooking Niagara River and gazing at the beautiful American Falls. This is what we came for.
We were at the entrance gates of the Maid of the Mist, not really thinking about buying tickets, but kind of just looking around, when a couple of guys walked up to us. They said they were part of a large group and were going to buy discounted “group rate” tickets, but they were two people short of having enough people to get that group rate. They asked if we wanted to join them. Andriy and I were skeptical, thinking they were trying to scam us somehow. We declined, but then watched them asking a few more people and decided they were legit. So, we walked up and agreed to join them. We found out they were also from Illinois and they were there with their kids who were on a baseball team, and had played a tournament near Cooperstown. Cool, right?
The Maid of the Mist, if you don’t know, takes you just down Niagara River on a boat, putting you at the foot of both sets of falls. It is awesome and intense! They give you ponchos to wear because you totally get wet. It was a great way to see the falls from a different angle and to cool off on a hot day.
Refreshed, we headed back up and strolled around, taking photos and looking at souvenirs. Lunch time hit and I was on a mission to find poutine. If you’ve never heard of poutine, it is a common Canadian dish, which consists of French fries, topped with cheese curds and smothered in brown gravy. I’d been kind of entranced by the thought of it, ever since I’d heard of it from Ladd & the Moneen boys. So, we set out to find a restaurant that served poutine. It took some searching (most of the places were the same restaurants you find in the US, like Perkins & Ruby Tuesday), but then we finally found a place that served it.
It was pretty much as I expected – cheesy, gooey, yummy. Satisfied, we examined our plans for the rest of the day, and decided to take a drive north along Niagara Pkwy to beautiful Niagara-on-the-Lake. If you’re ever in the Niagara Falls area, do not miss the opportunity to visit this town. It is so nice and a refreshing change of pace, much classier compared to Niagara Falls. We parked near the shore of Lake Ontario and took in the view of the immense calm.
We decided this was the way to end the day, so we headed back to our KOA in Niagara Falls and relaxed the rest of the evening.
The two days of vacation weren’t anything too eventful. We drove through Ontario and crossed back into the US at Sarnia, catching a glimpse of Lake Huron along the way. Our final night’s stay was at a quiet KOA near Coloma, MI. There was a rowdy group of frat boys staying in the cabins near our reserved spot, so the people at the front desk were nice enough to place us in a cabin further from the group. This KOA was by far the dumpiest we’d stayed at, but we had a bed and place for a fire and that was enough for us. We drove to nearby St. Joseph to take in a view of Lake Michigan and to buy some adult beverages so we could toast to our last night of vacation. We got back to the cabin, just in time for the rain to start. So, we made some dinner and cozied up on the front porch of the cabin, drinking and chatting.
The next day took us home, tired but happy. It was a good trip and we covered a lot of ground. This is the kind of vacation we enjoy. It’s just as much about the journey as it is the destinations.
For those about to rock
I, for one, am so excited to hear of their return. I knew they weren’t done making us music. We are eager to hear what you have in store. So, to Alex and Aaron, to Miles and to Ladd, I salute you!
We built Tent City.
April 19th found us at Sangchris Lake State Park, on the point with our tents and chairs and the magic V. Pete was kind enough to get there early to save our sweet spots overlooking the lake, although with the impending cold weather, we weren’t too worried about them being taken from us. By the time Andriy, Witherbee and I showed up, he had pretty much set up camp. We assembled our tent and the spare tent we brought to share, cracked a beer and settled in. Before long, Ashleigh and Sculley arrived and our first night’s crew was complete.
That first evening was cold and windy, but sooo wonderful. I have sat around countless campfires with these wonderful people and I never get tired of it. There are always refreshments to keep us happy/relaxed, there’s usually a guitar with someone to play it and we just sit around like happy hippies, enjoying the outdoors, the fire and the company.
When we were younger, this was a familiar scene. When the weather turned nice, inevitably someone would bring up having a campfire at the lake, they would spread the word and we’d all meet up. It started out at South Rock Point on Lake Jacksonville, a very remote spot that was almost never occupied. I’m sure we weren’t supposed to be out there, but no one ever stopped us.
South Rock Point got to the point where it was so overgrown that we couldn’t get back there anymore. The city was either ignoring it, or they intentionally let it grow wild to keep us out. That didn’t really stop us from campfire time…we just found a new spot. There are great memories there too, but nothing ever quite compared to South Rock Point.
Sorry about the digression…back to April 19th.
Once the sun set, it really got cold. In fact, temps were near freezing. But, the wind started to die down, we enjoyed Pete’s homemade chili, brats, refreshments, a nice hot campfire and soon we weren’t feeling the cold. Happy times.
Coooome onnn spring.
This spring, we have two trips in the works.
The first is our first camping weekend. It will most likely be at Sangchris Lake State Park, which is between Springfield & Taylorville in IL. We’ve never camped there, though we’ve checked out the campsites and found the sites right next to the lake to be maybe picturesque. That will most likely happen near the end of April with some friends.
I’ve also been wanting to plan a camping visit to Starved Rock State Park in Utica, IL. I have fond, yet fuzzy, memories from hiking around that area as a kid and I want to revisit and get a better feel for the place as an adult. That’s a 2 hour drive so it will probably be a smaller camping group, possibly just Andriy and me. We want this first camping trip to be a friendly affair, so the closer destination seems ideal. Check out the Starved Rock website though, it’s nice.
Over the past few years, we’ve had 2 great camping trips with larger groups of friends that really stick out. The first was at Schuy-Rush Park near Rushville, IL. We camped for one night and, I’m going to admit, it’s a bit of a blur because 1, we weren’t there for very long, just a short night and 2, we mainly just drank beers.

The other camping trip that I remember fondly was at Pere Marquette. We camped for 2 nights, did some hiking, played some badminton, made some great food over campfire/camp stove (Ladd made steaks!), witnessed the destruction by rain of a borrowed canopy (sorry J Bird) and slept in tents while it poured outside. That was a great trip because we didn’t just sit around drinking beers and, therefore, walked away with great stories and a song about a rock toilet.
Our other big trip for spring will happen over Memorial day weekend. We’re planning on this one being a camping road trip that will take us through Indiana and Ohio, stopping somewhere in Pennsylvania the first night, then on to Boston for two nights, then up to Stowe, VT for two nights, then up to Niagara Falls for two nights, then shortcut through Canada (mainly so Andriy can use his passport for the first time), then through Michigan and back home. It will be Andriy’s first trip to New England. Not my first, but it will be my first time to Boston. We’re actually talking about staying in between Boston and the Cape Cod area. I’m looking forward to lunch at a seafood shack. It sounds so Cape Cod-y. 🙂
I’ve been to Vermont and Niagara Falls before as well, but I was younger and the memories are fuzzy. I remember the unspoiled green beauty of Vermont and I know Andriy will LOVE it. And Niagara Falls is simply an amazing power to behold. We’re trying to decide whether to stay at Niagara on the NY side or the Ontario side. My vote is for the Ontario side, just to say we stayed in Canada. And I will try poutine while I’m there. I’ve wanted to try it ever since the boys from Park and Moneen told me about it.
This trip is panning out to be another KOA adventure, since we enjoyed these campsites on our big West Coast vacation and they’re super easy to book. We’re probably going to enjoy the comfort of their camping and deluxe cabins at Boston/Cape Cod, Vermont & Niagara, and probably tent camp in Michigan. Our initial stop in Pennsylvania will be at one of their many state parks and we will be staying in our trusty Kelty tent again. Here is our proposed route.
I’ll post photos from both spring trips, so be ready for that.














































